Portugalia Bakery – Mineola, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (516) 873-9255 to check today's hours. Know the hours? Send them to us.

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273 Willis Ave, Mineola, NY 11501

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Address273 Willis Ave, Mineola, NY 11501

Phone(516) 873-9255

StylePortuguese & Brazilian padaria

CountyNassau County

Time zoneEastern Time

From city center0.3 mi southwest

About Portugalia Bakery

Portugalia Bakery is a Portuguese & Brazilian padaria at 273 Willis Ave, 0.3 mi southwest of the Mineola city center.

Our Mineola directory counts 7 bakeries in total, roughly one for every 3,044 residents. The closest neighbour on our map is Tart Tart Bakery, 0.3 mi away.

Hours were not published with this listing. Most Portuguese & Brazilian padarias in Mineola open in the early morning, but phoning (516) 873-9255 first is a good idea.

At a glance

Listed as	Portuguese & Brazilian padaria
Bakeries in Mineola	7
Nearest bakery	0.3 mi

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What to order

Typical items at a Portuguese & Brazilian padaria like this one — the bakery's own selection may differ.

Full menu

Pastries

TravesseirosPillow-shaped puff pastries from Sintra filled with almond and egg-yolk cream and rolled in sugar.
Mil-FolhasPortuguese mille-feuille of crisp puff pastry sheets around pastry cream, topped with white icing and a chocolate pattern.
Bola de ArrozCupcake-like rice cake with a slightly coarse crumb from rice flour, lemony and baked in a fluted paper cup.
Pastéis de NataCustard tarts in blistered, flaky puff pastry cups, the filling scorched in spots for a caramelized top; often finished with cinnamon.

Sweet Breads & Malasadas

Sweet Bread RollsIndividual buns made from massa sovada dough, glossy with egg wash and soft enough to pull apart by hand.
Massa SovadaPortuguese sweet bread with a soft, fluffy, faintly lemony crumb and a deep mahogany crust, sold as round loaves or rolls.
MalasadasHoleless yeast doughnuts fried until puffed and golden, rolled in granulated sugar while warm; traditional before Lent.
Filled MalasadasMalasadas split and piped with vanilla custard, chocolate or coconut cream for a richer, softer bite.

Breads

Bolo do CacoMadeiran flatbread with sweet potato in the dough, griddled and served warm with garlic butter.
Papo-SecoCrusty little Portuguese roll with a pinched center, crisp outside and soft inside, used for bifana and chouriço sandwiches.
Broa de MilhoDense cornbread made with yellow cornmeal and some rye or wheat, with a rough crackled crust and slightly sweet crumb.
Pão CaseiroHomestyle round loaf with a floury crust and chewy, open interior, suited to soups like caldo verde.

Photos

All photos

Bread - Ekmek — illustrative photo — Illustrative photo

Funchal (Madeira, Portugal), Rua Dr. Fernão de Ornelas, Nata 7 - Fernão Ornelas -- 2025 -- 1205 — illustrative photo — Illustrative photo

Pastel de nata septembre 2015 — illustrative photo — Illustrative photo

Pastel de nata (18616473070) — illustrative photo — Illustrative photo

Visitor reviews

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Questions about Portugalia Bakery

What are Portugalia Bakery's hours?

We have not verified a weekly schedule for Portugalia Bakery yet. Call (516) 873-9255 to confirm before visiting.

Where is Portugalia Bakery located?

Portugalia Bakery is at 273 Willis Ave, Mineola, NY 11501. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Portugalia Bakery?

The listed phone number is (516) 873-9255.

What should I order at Portugalia Bakery?

As a Portuguese & Brazilian padaria, typical picks include Travesseiros, Mil-Folhas, Sweet Bread Rolls, and Massa Sovada. See the full menu page for more.

What other bakeries are near Portugalia Bakery?

Nearby options include Tart Tart Bakery (0.3 mi), Bakers of All Nations (0.5 mi), and Central Lathing Llc (0.5 mi).